China Garden has been serving authentic Cantonese & Hong Kong Cuisine since 2004.
Chef/ Owner Pak Lew comes from a family with lots of experience in the restaurant industry. With three brothers having owned restaurants, he had lots of help getting in to the family business.
Chef Lew began learning his craft in Guangzhou, China and later moved to Hong Kong to master how to make Dim Sum. After, Chef Lew trained under various chefs at restaurants around the Bay Area and Las Vegas until he opened China Garden.
We have banquet facilities for parties of up to 125 guests.